
Comprehensive diagnosis and analysis
Before making any decisions, we conduct a thorough project audit to identify the root causes of the problem, not just the symptoms:
Financial Audit: Reviewing income and expense statements for the past six months to identify areas of financial strain.
Mystery Shopping: Evaluating customer experience, food quality, and service levels objectively.
Kitchen Audit: Examining waste, storage methods, preparation methods, and equipment efficiency.
Team Interviews: Meeting with staff and management to understand operational challenges and management gaps.


