Every riyal that enters your restaurant,we know where it goes.
The first Arab firm specialized in restaurant consulting. We find the waste in your costs, menu and operations, and build a system with you that raises profit and lasts.
An illustrative example of an average restaurant; actual figures vary by project.
A consultation for your restaurant
Running a restaurant or starting a new idea? We sit with you, study your numbers, and leave you with a clear action plan.
Message us on WhatsAppOrder from the store
Feasibility studies, menu engineering, digital marketing, photography and reels. Ready packages you order and pay for online.
Visit the storeSee how much profit slips away every month
Move the sliders to match your restaurant, and see the difference if your costs reached common industry levels.
This is an estimate. It assumes food cost drops to 30% and labor to 26%, with other expenses unchanged. Your real numbers come from a study of your restaurant.
Your menu is your best sales tool
We classify every dish by its profitability and how often guests order it, and each class has a decision. Tap any dish on this sample menu.
Services that cover your restaurant from first idea to last invoice
We work as execution partners, not consultants on paper. Your project’s success is the only measure of ours.
All servicesFinancial audit & cost control
- Reviewing every expense and cutting what is unnecessary without touching quality
- Actual cost of every dish, compared against its theoretical cost
- Inventory controls that cut waste and leakage
- Renegotiating with suppliers or finding cheaper alternatives of the same quality
Menu engineering & development
- Profitability/popularity matrix for every item
- Pricing based on market cost, competitors and the value guests perceive
- Psychological menu design that guides the eye to your most profitable dishes
- A standard recipe book that keeps taste and cost consistent whoever the chef is
Operational & management restructuring
- Reorganizing kitchen-to-floor flow to cut waiting and turn tables faster
- Standard operating manuals for every section, so work runs smoothly even without management on site
- Equipment efficiency review with maintenance or replacement advice
Restaurant investing
Investment solutions that turn restaurants and cafés into profitable assets, with professional management that gives you clear returns and lower risk.
Catering services
Complete hospitality for occasions and events, from choosing the menu and preparing dishes to the highest food-safety standards, to service by a dedicated team.
Feasibility, marketing & photography
Ready packages in our store: feasibility studies, digital marketing, restaurant software, photography and reels.
The 4D-Turnaround method
Success is never an accident. Four consecutive stages cover every part of your project, from diagnosis until profits hold.
Diagnose
We analyze your numbers and operations in full and pinpoint the real causes.
Design
A clear recovery plan covering menu, costs, structure and marketing.
Deliver
We work with you on the ground and apply the solutions with discipline.
Sustain
Follow-up and KPIs that keep results going and growing.
Restaurant owners we have worked with
Working with Food Solutions was beyond excellent. I received my restaurant ready to operate, down to every detail, and the follow-up after opening made a real difference.
Ahmed SamirOwner, Grill HouseA professional, committed team. They helped me set up the project and build a marketing plan that delivered results from the first month.
Salim Al-ZahraniHealthy BitesOur clients
Let's look at your restaurant's numbers together
A first session to understand where you stand and find your biggest source of waste.