We offer a comprehensive range of services to support your restaurant at every stage, from establishment and operation to marketing and account management, to ensure the success and continuity of your project.
Success partners: Food Solutions
FOOD SOLUTIONS
At Food Solutions, we offer comprehensive solutions for setting up and operating your restaurant to the highest standards. From planning and setup, through daily operations, to marketing and customer acquisition, we are your ideal partner to transform your idea into a successful and sustainable business.
Food Solutions
Who are we?
Food Guide Solution is the first Arab company specializing in addressing administrative and operational shortcomings within the restaurant sector, both internally and externally.
The company integrates investment and management expertise to maximize returns for restaurant owners.
It focuses on restructuring and developing struggling restaurants, transforming them into competitive brands.
Its team combines extensive business management experience with a deep understanding of the dynamics of the food market.
Our goal is to create a sustainable model that enhances the efficiency and revenue of restaurant businesses.
Food Solutions
Our goals
We don’t offer casual advice; we build sustainable business systems.
Maximizing return on investment
Our primary goal is our partner's profitability. We work on menu engineering, cost control, and operational efficiency to ensure the highest possible financial return with minimal waste.
Empowering Arab Brands
Transforming local restaurants in the Arab region from mere traditional projects into strong institutional entities capable of competing regionally and globally, while preserving Arab identity with global standards.
Sustainable Growth
We do not aim for instant success, but rather we seek to develop strategies that ensure the restaurant remains at the forefront for years, through well-thought-out expansion plans (Franchising & Expansion) and building genuine customer loyalty.
Leadership through innovation
To provide the Arab market with the latest technological and administrative solutions in the food and beverage (F&B) sector, to be the bridge that moves restaurants from haphazard management to data-driven management.
Values and Mission
Food Solutions’ mission is to redefine the concept of restaurant management in the Arab world, to be the bridge that takes restaurants from the stage of randomness to the stage of institutionalization and leadership, and to create strong economic entities that lead the hospitality scene in the region, and we achieve this in the context of our values.
Our principles are the compass that guides every consultation we provide.
Our principles are the compass that guides every consultation we provide.
food solutions
Why us
We offer a comprehensive range of services to support your restaurant at every stage, from establishment and operation to marketing and account management, to ensure the success and continuity of your project.
We don't just offer consultations
Because we don't just offer theoretical advice, but intervene as executive partners to turn red numbers into sustainable and tangible profits.
We possess a scientific methodology
We have a precise scientific methodology to uncover the "invisible" financial and operational waste that drains your restaurant's budget daily.
team
Our team combines rigorous financial expertise with on-the-ground experience in kitchen management, ensuring realistic solutions that are immediately applicable.
Radical solutions
We focus on radical solutions, from menu redesign and cost control to workforce restructuring, to ensure the highest return on investment.
Transparency
We are committed to transparency and the language of numbers. Our success is not measured by submitting reports, but by the extent to which cash flow improves and your project stabilizes.
Dealing with crises
We are able to deal quickly with crises and put in place urgent rescue plans that stop the financial bleeding and put the restaurant back on the map of competition.
Financial auditing and cost control
Operating cost analysis: A comprehensive review of all expenses and identification of unnecessary costs to be reduced without compromising quality.
Food cost control: Accurately calculating the actual cost of each dish and comparing it to the theoretical cost.
Inventory management: Implementing inventory control systems to minimize waste and theft in the kitchen.
Procurement engineering: Renegotiating with suppliers or finding alternatives of the same quality at a lower cost to improve profit margins.
Menu engineering and development
The menu is our primary sales tool, and we’re redesigning it to be a profit-driven tool:
Profitability and Popularity Matrix Analysis: We’re categorizing items into categories like “Stars,” “Horses,” “Puzzles,” and “Dogs” to determine what to exclude and what to promote.
Pricing Strategies: We’re adjusting prices based on current market costs, competitors, and customer perceptions of value.
Menu Psychological Design: We’re redesigning the menu layout and item arrangement to guide customers toward the restaurant’s most profitable dishes.
Recipe Standardization: We’re creating a “standard recipe book” to ensure consistent taste and cost regardless of chef changes.
Operational and administrative restructuring
Workflow Improvement: Reorganize workflow within the kitchen and dining area to reduce waiting times and increase table turnover.
Standard Operating Manuals: Develop and implement detailed operating manuals for each department to ensure smooth operations even in the absence of senior management.
Equipment and Asset Assessment: Verify equipment efficiency and utilization, and provide recommendations for maintenance or replacement to maximize productivity.
Food Solutions
Our customers' opinions
Our clients’ opinions are the greatest proof of the quality of our services and the success of the projects we contribute to building.
Experience with Food Solutions
The experience with Food Solutions was outstanding. I received my restaurant fully operational, and the follow-up after the opening made a huge difference.
Ahmed Samir
Grill House Restaurant Owner
professional team
A professional and dedicated team. They helped me establish the project and develop a marketing plan that yielded results from the first month.
Salim Al-Zahrani
Healthy Bites Restaurant
food soultions
Contact us
the address
Riyadh, Al-Dhabab Street, Al-Kharji Building, 5th Floor, Office 21
phone number
e-mail